I love pairing food and wine. While a wonderful food and wine match can bring out the best in both the food and the wine, I also believe you...
I love pairing food and wine. While a wonderful food and wine match can bring out the best in both the food and the wine, I also believe you should drink what you like and not let classic pairings get in the way of a good thing. Last year I took part in #MerlotMe and this year I was drawn to same bottle as before, a J. Lohr Los Osos Merlot, this time the 2015. But I went in a totally different direction with it.The 2105 vintage has 9% Malbec in the blend and that’s what made me think, why not pair it with steak? Of course I know Cabernet Sauvignon is the classic wine pairing for steak but I actually prefer steak with Malbec. In general I also prefer Merlot to Cabernet. The J.Lohr 2015 Los Osos Merlot has big berry and cherry aromas as well as a ton of mocha. It’s fresh, fruity and youthful and I was surprised to learn it has 13.9% alcohol because it certainly didn't seem like it did (but for all I know it might even be higher). I served it with slices of a fantastic New York dry aged strip steak.
I’m not going to go into all the technical specs, but I will say that in reading the notes on the wine I saw that “splash decanting” was recommended. That was a new one on me. Apparently it just means a more vigorous decanting as opposed to the gentle kind of where you run the wine down the side of the decanter as opposed to dumping it in all at once. It’s not about removing sediment but just giving the wine some more breathing room. Personally I found that opening the bottle about 30 minutes before drinking it and giving it a good swirl in the glass was just fine.
Happy #MerlotMe and Halloween!
Disclaimer: I received sample bottles of Merlot as part of #MerlotMe. I was not compensated monetarily for this or any other post.
