Do you know a chef who is making a difference? The Basque Culinary World Prize is a competition not based on the typical achievements of th...
The winner will receive €100,000 to devote to a social project of their choice that demonstrates the wider role of the chef in society.
Back in March I attended an event with Dominique Crenn and Joxe Mari Aizega, the Head of the Basque Culinary Center, the host of the competition, to kick off the nominations in the US. They both emphasized the importance of setting a positive example and how crucial it is for chefs to have a public voice. This is the second year of the competition and they are looking for as many nominations as possible.
Do you know a chef who is making a difference? Please take a moment to nominate them. Nominations are being accepted though May 19th and then between June 12-14 the Prize Committee will decide which nominations meet the judging criteria and finalize a list of the 10 strongest candidates to forward to the Prize Jury.
The Prize Jury will be chaired by Joan Roca of Spain and will include some of the most well-known chefs in the world -- Ferran Adrià of Spain, Michel Bras of France, Massimo Bottura of Italy, Dominique Crenn of the US, Yoshihiro Narisawa of Japan and Enrique Olvera of Mexio. Leaders from related disciplines will join the prize jury as well including celebrated Mexican novelist Laura Esquivel (author of Like Water for Chocolate); Kirmen Uribe, renowned Basque novelist, poet and playwright; and Cristina Francini, an expert on International Law and Human Rights.
Learn about the incredible work of the past winner, Maria Fernanda Di Giacobbe.
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| Credit: Cassie Borreson |
Do you know a chef who is making a difference? Please take a moment to nominate them. Nominations are being accepted though May 19th and then between June 12-14 the Prize Committee will decide which nominations meet the judging criteria and finalize a list of the 10 strongest candidates to forward to the Prize Jury.
 |
| Credit: Cassie Borreson |
The Prize Jury will be chaired by Joan Roca of Spain and will include some of the most well-known chefs in the world -- Ferran Adrià of Spain, Michel Bras of France, Massimo Bottura of Italy, Dominique Crenn of the US, Yoshihiro Narisawa of Japan and Enrique Olvera of Mexio. Leaders from related disciplines will join the prize jury as well including celebrated Mexican novelist Laura Esquivel (author of Like Water for Chocolate); Kirmen Uribe, renowned Basque novelist, poet and playwright; and Cristina Francini, an expert on International Law and Human Rights.
Learn about the incredible work of the past winner, Maria Fernanda Di Giacobbe.
