I'm going on vacation and I'm not going to post anything until I get back. I know, it's shocking, not to mention a first in thre...
I'm going on vacation and I'm not going to post anything until I get back. I know, it's shocking, not to mention a first in three years of blogging. I do hope you'll forgive me. I'll be back June 20th and will have lots to share then.
In the meantime please feel free to peruse the archives, you never know what you'll find, or try a recipe in the Get Cooking! section. Every Monday there will be a new post from me over at the Dannon Kitchen. If the withdrawal gets to be too much, check out a selection of my daily food bog reads here (please note, this list is not by any means comprehensive of all the food blogs I read and is in no particular order).
| READ MORE Over at the Dannon Kitchen is my take on Turkish Comfort Food and one of my favorite recipes for a creamy Turkish chicken rice soup. |
FOOD
